A cDNA Encoding a Low Molecular Mass Heat-Shock Protein from Opium Poppy
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چکیده
منابع مشابه
A cDNA encoding the endoplasmic reticulum-luminal heat-shock protein from spinach (Spinacia oleracea L.).
HSP70s are an evolutionarily conserved family of 70-kD proteins better known as molecular chaperones (Ellis and van der Vies, 1991). Molecular chaperones assist the in vivo assembly and folding of polypeptides during normal growth without themselves becoming part of the final folded protein (Gatenby, 1992). HSP70s show differential expression to a variety of abiotic or biotic factors (for revie...
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Heat shock proteins are ubiquitous, induced under a number of environmental and metabolic stresses, with highly conserved DNA sequences among mammalian species. Camelus dromedaries (the Arabian camel) domesticated under semi-desert environments, is well adapted to tolerate and survive against severe drought and high temperatures for extended periods. This is the first report of molecular clonin...
متن کاملA 25-kD inhibitor of actin polymerization is a low molecular mass heat shock protein
The 25-kD inhibitor of actin polymerization (25-kD IAP), isolated from turkey smooth muscle (Miron, T., M. Wilchek, and B. Geiger, 1988. Eur. J. Biochem. 178:543-553), is shown here to be a low molecular mass heat shock protein (HSP). Direct sequence analysis of the purified protein, as well as cloning and sequencing of the respective cDNA, disclosed a high degree of homology (67% identity, 80%...
متن کاملA wheat (Triticum aestivum) cDNA clone encoding a plastid-localized heat-shock protein.
Higher plants produce both high mo1 wt (in the range of 70,000-110,000) and LMW (in the range of 15,000-30,000) HSPs in response to heat-stress conditions. During periods of heat stress, plant cells produce an abundance of LMW HSPs that are encoded by gene families (Vierling, 1991). The physiological function of these proteins remains obscure, but the evolutionary conservation of this response ...
متن کاملIdentification and Molecular Characterization of the cDNA Encoding Cucumis melo Allergen, Cuc m 3, a Plant Pathogenesis-Related Protein
Background: Melon (Cucumis melo) allergy is one of the most common food allergies, characterized by oral allergy syndrome. To date, two allergen molecules, Cuc m 1 and Cuc m 2, have been fully characterized in melon pulp, but there are few reports about the molecular characteristics of Cuc m 3. Methods:The Cuc m 3 cDNA has been characterized by rapid amplification of cDNA ends (RACE), which ...
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ژورنال
عنوان ژورنال: Plant Physiology
سال: 1994
ISSN: 0032-0889,1532-2548
DOI: 10.1104/pp.106.2.811